The restaurant Kale & De Bril has a cosy, social, informal atmosphere and serves delicious freshly prepared food. They cook according to the season, with produce, which suits the time of year. Using beautiful ingredients from the Zeeland area is something the owners strive for every day. They make everything fresh every day in their kitchen.
If you prefer to be surprised, check out the biweekly changing 3- to 7-course menu here. They are happy to adapt the menu according to your wishes (taste, vegetarian, vegan, etc.) and take allergies or intolerances into account. Or go for an a la minute cooked lobster, beautiful double-purpose beef sirloin steak, Zeeland oysters or take a look at the á la carte menu in advance.
The restaurant has a Homarium, a saltwater living system, in which the lobsters can be admired. In addition, they serve oysters directly from the Homarium. Would you like to eat lobster at Restaurant Kale & De Bril? Then be sure to book it in advance to avoid disappointment.
The restaurant is located 14 km from Parc Ganuenta, on the edge of the city centre in Goes.
Click here for more information and/or direct booking. Click here for the current menu.