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Chef in the accommodation

In-house chef – sea surprises
Would you like to have your own private chef during your stay in the 10 or 12-person Wellness holiday home at Parc Ganuenta ? You can!

Let our chef de cuisine surprise you during your stay at Parc Ganuenta! With the Private Dining concept, they create a delicious, balanced menu from a wide range of dishes. While you sit and relax with your friends or family at the large kitchen table, we make sure you have an unforgettable culinary evening. Now that’s what we call a holiday!

The main theme: Pure and sourced from Zeeland,….. 

  • Beef tataki with salad of celeriac and apple, dressing with truffle
  • Ravioli of (Oosterschelde) lobster with gamba, shiitake and lobster gravy
  • Roasted North Sea sea bass with frigola pasta, wild spinach, cockles and curry sauce
  • Plate with Zeeland farm cheeses with farmer syrup
  • Grand Dessert Ganuenta: Hot chocolate cake with fluid chocolate-filled stuffing and sea-salt caramel

Price per person (min. 8 persons):
3-course dinner € 66,-p.p.
4-course dinner € 77,- p.p.

Matching wines € 24,- per bottle

After dinner candy: Zeeland chocolates and Zeeland "Bolus" liquor € 4,75 p.p.


Dinner package € 109,00 p.p.

  • 4-course menu with amuses
  • Matching wines
  • Still water and sparkling water
  • After dinner candy

Of course you may also create your own menu, and we will be happy to quote you a price. You can also ask us about our Asian Style or French Haute Cuisine menus. 

We also serve a special children’s menu; price per child: € 26,50.

We do the dishes for you
If you would like to find out more, send an email to or call +31(0)113 - 693 127. The dinners are provided by Enjoyce Catering & Eventmanagement.

We recommend that you book at least two weeks before your arrival in order to prevent disappointment.